Laxmi Ragi Flour is a finely ground finger millet flour, known for its rich nutritional profile and authentic South Indian taste. Perfect for making traditional dishes like Ragi Roti, porridge, and dosas, this flour is non-GMO and packed with essential minerals and fiber.
Tags: finger millet flour, ragi roti flour, gluten-free flour, Indian millet flour, healthy flour, traditional Indian flour, non-GMO ragi
